FOOD MENU MONTH OF January-2023 | |||||
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Menu 01 | |||||
DATE | |||||
16-Jan | 17-Jan | 18-Jan | 19-Jan | 20-Jan | |
30-Jan | 31-Jan | ||||
Monday | Tuesday | Wednesday | Thursday | Friday | |
BREAKFAST | |||||
Drinks | Fresh Juice | Chocolate horlicks | Fresh Juice | Chocolate horlicks milk | Fresh juice |
Fruit | Fruit | Fruit | Fruit | Fruit | Fruit |
Breakfast | Vegetable parantha with curd and pickle |
Suji upma with mint chutney | Parantha with curd and pickle |
Vada sambhar with chutney | Grilled vegetable s/w in foccasia bread |
LUNCH | |||||
Raita | Raita/Plain Curd /Curd Rice | Raita/Plain Curd /Curd Rice | Raita/Plain Curd /Curd Rice | Raita/Plain Curd /Curd Rice | Raita/Plain Curd /Curd Rice |
Salad Bar | Salad Bar | Salad Bar | Salad Bar | Salad Bar | Salad Bar |
Cold mezze | Cucumber tzatziki | Tabbouleh | Mutabal | Beetroot tzatziki | Garlic aioli |
Compound Salad | Kimchi salad | South west salad | Pepper salad | Ceaser salad | Kachumber salad |
Bread Bar (S/W Counter) | International Breads with sandwich accompaniments | International Breads with sandwich accompaniments | International Breads with sandwich accompaniments | International Breads with sandwich accompaniments | International Breads with sandwich accompaniments |
Satvik Counter | Khichdi | Khichdi | Khichdi | Khichdi | Khichdi |
Continental food /Chinese | Pasta with alfredo sauce | Thai red curry | Veg Ragout | Vegetable fried rice | Baked vegetable |
Indian Vegetable | Gobhi masala | Sarson Saag | Aloo Methi | Veg manchurian | Paneer Lababdar |
Dal | Moong dal adraki | chana Dal | Kadhi pakoda | Black masoor dal | Dal cesta |
Rice | Steamed rice | Steamed rice | Steamed rice | Steamed rice/Fried rice | Steamed rice |
Bread | Tawa Roti | Tawa Roti/Makke Roti | Tawa Roti | Tawa Roti | Tawa Roti/Naan |
Soup | Sweetcorn soup | Mulligatwany soup | Hot and sour soup | Spinach soup | Mushroom soup |
Dessert | |||||
EVENING | |||||
Cookies | Orange | Soya snacks | Cookies | Orange | |
Banana | Chikki (Peanut) | - | Banana | Chikki (sesame) |
FOOD MENU MONTH OF January-2023 | |||||
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Week 2nd | |||||
9-Jan | 10-Jan | 11-Jan | 12-Jan | 13-Jan | |
23-Jan | 24-Jan | 25-Jan | - | 27-Jan | |
DAY | Monday | Tuesday | Wednesday | Thursday | Friday |
BREAKFAST | |||||
Drinks | Fresh Juice | Plain horlicks milk | Fresh Juice | Bournvita milk | Fresh Juice |
Fruit | Fruit | Fruit | Fruit | Fruit | Fruit |
Breakfast | Pao bhaji | Parantha with curd and pickle | Matra kulcha (Serve Hot) | Vegetable uttapam with sambhar and chutney | Beetroot sliders |
LUNCH | |||||
Raita | Raita/Plain Curd /Curd Rice | Raita/Plain Curd /Curd Rice | Raita/Plain Curd /Curd Rice | Raita/Plain Curd /Curd Rice | Raita/Plain Curd /Curd Rice |
Salad Bar | Salad Bar | Salad Bar | Salad Bar | Salad Bar | Salad Bar |
Cold mezze | Mint chutney | Babaganoush | Radish chutney | Hummus | Tomato dhania ki chutney |
Compound Salad | Greek salad | Som tam salad | Russian salad | Beans salad | Sundal |
Bread Bar (S/W Counter) | International Breads with sandwich accompaniments | International Breads with sandwich accompaniments | International Breads with sandwich accompaniments | International Breads with sandwich accompaniments | International Breads with sandwich accompaniments |
Satvik Counter | Khichdi | Khichdi | Khichdi | Khichdi | Khichdi |
Continental Food/Chinese | Cajun spice vegetable | Vegetable lasagne | Chilli mushroom in schezwan sauce | Pasta Napoletana | Vegetable poriyal |
Indian Vegetable | Mixed Veg | Kadhai Paneer | Hakka noodle | Soya Chaap Masala | Avial |
Dal | Amritsari cholle | Rajma masala | Dal panchratan | Dal makhani | Sambhar |
Rice | Steamed rice | Steamed rice | Steamed rice | Steamed rice | Tomato rice |
Bread | Tawa Roti | Tawa roti / Naan | Tawa Roti | Tawa Roti | Tawa Roti |
Soup | Vegetable soup | Manchow soup | Tom yum soup | pumpkin soup | Rasam |
Dessert | 13- jan - Tiramisu; 27 Jan - Brownie | ||||
EVENING | |||||
Cookies | Orange | Soya snacks | Cookies | Orange | |
Banana | Chikki (Peanut) | - | Banana | Chikki (sesame) |
Parents of enrolled students should download the “Edunext Parent App” and use it to pay the school fee on a regular basis.Cash or Card payments are also accepted at the Accounts Office.
Late Fee Penalty: If the fee is not paid before the due date, a late fee of Rs500 per day (including holidays) will be charged till the end of the month. Thereafter a late fee of Rs1000 (including holidays) will be charged for each day till the 10th of the following month (beginning month of the quarter). Payments not arriving within 30 days of the Due Date shall result in cancellation of admission.
Transfer & Withdrawal: The request for the withdrawal should reach the accounts department (accounts@krmangalam.global) and Principal of the School two months in advance or two months (Notice Period) fee will be charged in lieu thereof.
K.R. Mangalam Global School provides transport facilities to all students, across Delhi/NCR. The presence of a certified conductor and bus driver, a female attendant, along with safety tools like first-aid kit, fire extinguisher and GPS tracking ensure the safety of our students in the air-conditioned buses.
To apply for school bus, you are required to fill the transport form and submit it to the admission team (if new student) or the class teacher (if an existing student). The request for a seat in the school bus will be subject to availability of a seat in the bus and no extension/ diversion of the bus route is assured.